Light Lemon Sauce with Herbs
Source: EatingWell Magazine, Spring 2003
Tip: If you don't have fresh chervil, use more fresh parsley instead.
Serving Size: 1 tablespoon
30 calories; protein 0.2g; carbohydrates 2g 1% DV; dietary fiberg; sugars 0.3g; fat 2.4g 4% DV; saturated fat 0.4g 2% DV; cholesterol 1.7mg 1% DV; vitamin a iu 58.8IU 1% DV; vitamin c 1.2mg 2% DV; folate 1.6mcg; calcium 2.4mg; iron 0.1mg; magnesium 0.8mg; potassium 15.6mg; sodium 99.6mg 4% DV; thiaminmg.