Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift. Source: EatingWell Magazine, Spring 2003

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.



Tip: If you don't have fresh chervil, use more fresh parsley instead.

Nutrition Facts

30 calories; 2.4 g total fat; 0.4 g saturated fat; 2 mg cholesterol; 100 mg sodium. 16 mg potassium; 2 g carbohydrates; 0.2 g protein; 59 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 2 mg calcium; 1 mg magnesium;