Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for another meal later in the week. Source: EatingWell Magazine, Spring 2003

Jim Romanoff




Instructions Checklist
  • To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.

  • To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.

Nutrition Facts

76 calories; 3.1 g total fat; 0.5 g saturated fat; 4 mg cholesterol; 161 mg sodium. 396 mg potassium; 11.3 g carbohydrates; 2 g fiber; 5 g sugar; 1.9 g protein; 7283 IU vitamin a iu; 17 mg vitamin c; 67 mcg folate; 47 mg calcium; 1 mg iron; 20 mg magnesium; 1 g added sugar;

Reviews (1)

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Rating: 5 stars
Fantastic Dressing The greens are very simple and straight forward but what makes this salad wonderful is the dressing. I keep a batch in the fridge and use it for other salads. It also makes a great sauce heated up over fish chicken or seafood. Hard to believe it's healthy. Pros: Tastes Great easty to make Read More