These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for the name stenciled on the rind) and grate it yourself. Source: EatingWell Magazine, Spring 2003

Marie Simmons


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or use a nonstick baking sheet. (Do not use cooking spray.)

  • Mound level tablespoonfuls of cheese about 2 inches apart on the baking sheet. Bake until the cheese is melted, soft and a very light golden color, about 6 minutes. Remove from the oven and do not disturb until completely cooled and firm to the touch, about 20 minutes. Using a thin spatula or knife, lift the crackers from the baking sheet.


Make Ahead Tip: Store in an airtight container for up to 4 days.

Nutrition Facts

38 calories; 2.5 g total fat; 1.3 g saturated fat; 6 mg cholesterol; 156 mg sodium. 3.8 g protein; 125 mg calcium;

Reviews (3)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
Super yummy and love that's its ketogenic. Thanks. Will try coconut flour next time Read More
Rating: 4 stars
Super Easy Added a little coconut flour to absorb some of the oil from the cheese and some crushed red pepper to give it a kick Pros: Easy. Read More
Rating: 1 stars
Recipe missing serving size This entire recipe of 16 crisps is about 260 calories. In order for a serving to be 38 calories you should only eat 2 crisps. Pros: Yummy Cons: Deceitful - full of calories & fat Read More