Zucchini Frittata
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese.
Source: EatingWell Magazine, Spring 2003
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
370 calories; protein 20.8g; carbohydrates 9.1g; dietary fiber 2.6g; sugars 4.5g; fat 27.7g; saturated fat 10.4g; cholesterol 394.4mg; vitamin a iu 2132.6IU; vitamin c 21.6mg; folate 91.2mcg; calcium 196.2mg; iron 4.2mg; magnesium 50.3mg; potassium 561.1mg; sodium 562.4mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 3 medium-fat protein, 2 fat