Raspberry Sauce
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Source: EatingWell Magazine, Spring 2003
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
22 calories; protein 0.3g; carbohydrates 5.2g; dietary fiber 0.6g; sugars 4.2g; vitamin a iu 19.1IU; vitamin c 3.4mg; folate 0.1mcg; calcium 2.8mg; iron 0.2mg; potassium 0.4mg; sodium 0.3mg; added sugar 3g.
Exchanges:
Per tablespoon = a "free" food