Recipe Image

Mango-Raspberry Topping

  • 10 m
  • 10 m
Patsy Jamieson
“The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit salad.”


    • 2 tablespoons lime juice
    • 2 tablespoons honey
    • 2 mangoes, peeled, pitted and diced
    • 1 cup fresh raspberries, or frozen raspberries, thawed
    • 1 cup low-fat vanilla yogurt


  • 1 Whisk lime juice and honey in a medium bowl. Add mangoes and raspberries; toss gently to coat. Top each serving of waffles (or pancakes) with the mango-raspberry topping and a dollop of yogurt.
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