Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the waffles.

Patsy Jamieson
Source: EatingWell Magazine, Spring 2003


Ingredient Checklist


Instructions Checklist
  • Make Vanilla Cream.

  • Combine strawberries and sugar in a medium bowl; toss to coat. Let stand at room temperature until strawberries start to give off juice, 20 to 30 minutes. Top each serving of waffles (or pancakes) with strawberries and a dollop of Vanilla Cream.


Make Ahead Tip: The yogurt cream will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

92.8 calories; protein 2.2g 5% DV; carbohydrates 15.6g 5% DV; exchange other carbs 1; dietary fiber 1.7g 7% DV; sugars 13.2g; fat 3g 5% DV; saturated fat 1.7g 9% DV; cholesterol 9.9mg 3% DV; vitamin a iu 99.1IU 2% DV; vitamin c 49.1mg 82% DV; folate 23.6mcg 6% DV; calcium 70.9mg 7% DV; iron 0.4mg 2% DV; magnesium 16.2mg 6% DV; potassium 201.4mg 6% DV; sodium 23.6mg 1% DV; thiaminmg 3% DV.