Nutrition per serving may change if servings are adjusted.
1 cup Vanilla Cream, (recipe follows)
4 cups strawberries, rinsed, hulled and sliced
3 tablespoons sugar
Make Vanilla Cream.
Combine strawberries and sugar in a medium bowl; toss to coat. Let stand at room temperature until strawberries start to give off juice, 20 to 30 minutes. Top each serving of waffles (or pancakes) with strawberries and a dollop of Vanilla Cream.
Make Ahead Tip: The yogurt cream will keep, covered, in the refrigerator for up to 2 days.