Strawberry Topping

Strawberry Topping

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From: EatingWell Magazine, Spring 2003

Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the waffles.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup Vanilla Cream, (recipe follows)
  • 4 cups strawberries, rinsed, hulled and sliced
  • 3 tablespoons sugar


  • Active

  • Ready In

  1. Make Vanilla Cream.
  2. Combine strawberries and sugar in a medium bowl; toss to coat. Let stand at room temperature until strawberries start to give off juice, 20 to 30 minutes. Top each serving of waffles (or pancakes) with strawberries and a dollop of Vanilla Cream.
  • Make Ahead Tip: The yogurt cream will keep, covered, in the refrigerator for up to 2 days.

Nutrition information

  • Per serving: 93 calories; 3 g fat(2 g sat); 2 g fiber; 16 g carbohydrates; 2 g protein; 24 mcg folate; 10 mg cholesterol; 13 g sugars; 99 IU vitamin A; 49 mg vitamin C; 71 mg calcium; 0 mg iron; 24 mg sodium; 201 mg potassium
  • Nutrition Bonus: Vitamin C (82% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: ½ fruit, ½ "other" carbohydrate, ½ fat

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