For a milder flavor, substitute escarole or Swiss chard for the mustard greens or kale (add them with the potatoes). Source: EatingWell Magazine, Winter 2003

Marie Simmons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups lightly salted water to a boil in a large wide pan. Add mustard greens (or kale), cover and cook over medium heat for 5 minutes. Stir in potatoes; add about 1/2 cup water, if needed. Cover and cook until the potatoes and greens are tender, 5 to 10 minutes longer. Drain and place in a large bowl.

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  • Meanwhile, cook sausage with fennel seeds in a small skillet over medium heat, turning from time to time, until cooked through, 10 to 12 minutes. (The seeds will adhere to the sausage.) Drain. Cut sausage into 1/2-inch-thick slices; add to the potato mixture.

  • Whisk oil, vinegar, garlic, salt and pepper in a small bowl. Pour over the sausage-potato mixture and toss to blend. Serve immediately.

Nutrition Facts

271 calories; 15.3 g total fat; 3.8 g saturated fat; 16 mg cholesterol; 952 mg sodium. 619 mg potassium; 25.5 g carbohydrates; 4.2 g fiber; 2 g sugar; 9.8 g protein; 9343 IU vitamin a iu; 36 mg vitamin c; 19 mcg folate; 129 mg calcium; 2 mg iron; 42 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/14/2015
No leftovers! Made this last night with my husband's Elk Sausage Swiss chard from the garden and potatoes from the Los Alamos Farmers Market. It was great! Pros: fast easy Read More
Rating: 5 stars
12/05/2012
All-time favorite It's amazing how a few simple ingredients come together in this easy filling salad. This is an all-time favorite of mine from Eating Well. Pros: Delicious easy so healthy! Read More
Rating: 5 stars
10/30/2011
I made this with swiss chard and it was excellent. I did find that I needed to cook it a little longer than directed before the potatoes were tender. Read More
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Rating: 5 stars
10/29/2011
I made this with vegetarian sausage (lentil apple sage flavor) and left out the fennel and it worked great. Read More