Source: EatingWell Magazine, Winter 2003
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 weeks.
Serving Size: 1 tablespoon
50 calories; protein 0.9g 2% DV; carbohydrates 10.3g 3% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 8.6g; fat 1.4g 2% DV; saturated fat 0.8g 4% DV; cholesterol 0.6mg; vitamin a iu 22.4IU; vitamin cmg; folate 1.1mcg; calcium 16.6mg 2% DV; iron 0.3mg 1% DV; magnesium 10.2mg 4% DV; potassium 44.6mg 1% DV; sodium 5.5mg; thiaminmg.
1/2 other carbohydrate