Chocolate-Orange Sauce

0 Reviews
From: EatingWell Magazine Winter 2003

Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit fondue.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1/2 cup packed light brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup 1% milk
  • 2 ounces bittersweet or semisweet chocolate, chopped
  • 1 tablespoon orange liqueur

Preparation

  • Active

  • Ready In

  1. Whisk sugar and cocoa in a small heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chocolate; stir until melted. Stir in orange-poaching syrup (or orange liqueur). Let cool.
  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 weeks.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 50 calories; 1 g fat(1 g sat); 1 g fiber; 10 g carbohydrates; 1 g protein; 1 mcg folate; 1 mg cholesterol; 9 g sugars; 22 IU vitamin A; 0 mg vitamin C; 17 mg calcium; 0 mg iron; 5 mg sodium; 45 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate

Reviews 0