This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers.

Susanne A. Davis


Ingredient Checklist


Instructions Checklist
  • Mash garlic and salt into a paste with the side of a chef's knife. Transfer to a small bowl and stir in yogurt and oil. Let stand for 10 to 15 minutes to let flavors develop.


Nutrition Facts

15.5 calories; protein 0.8g 2% DV; carbohydrates 1.2g; exchange other carbs; dietary fiberg; sugars 1.1g; fat 0.8g 1% DV; saturated fat 0.2g 1% DV; cholesterol 0.9mg; vitamin a iu 7.8IU; vitamin c 0.2mg; folate 1.7mcg; calcium 28.7mg 3% DV; ironmg; magnesium 2.7mg 1% DV; potassium 37.3mg 1% DV; sodium 45.8mg 2% DV; thiaminmg 1% DV.