This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers.

Susanne A. Davis
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Ingredients

Directions

  • Mash garlic and salt into a paste with the side of a chef's knife. Transfer to a small bowl and stir in yogurt and oil. Let stand for 10 to 15 minutes to let flavors develop.

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Nutrition Facts

15 calories; 0.8 g total fat; 0.2 g saturated fat; 1 mg cholesterol; 46 mg sodium. 37 mg potassium; 1.2 g carbohydrates; 1 g sugar; 0.8 g protein; 8 IU vitamin a iu; 2 mcg folate; 29 mg calcium; 3 mg magnesium;