This is an easy, delicious, complete meal. I forgot to marinate the chicken, so I cut it in smaller pieces and only marinated 30 minutes. I agree it it is a bit dry, which may have partly been due to my fan oven and also using breast instead of thigh meat. Next time, I might make extra marinade and set some aside for a sauce. My kids usually reject sweet potatoes, but they ate them this time.
I would like to know where 26gr fat comes from. That seems like an awful lot of fat when only 1 tbsp of oil is used. Also, the recipe I printed before you changed your website appearance was 473 cal, but now it says over 570. Which is correct?