Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes
By placing the potatoes along one side of the roast and the squash along the other, you have the flexibility of removing one of the vegetables if it is done before the other.
136 calories; 2.4 g total fat; 0.4 g saturated fat; 183 mg sodium. 159 mg potassium; 22.3 g carbohydrates; 2.5 g fiber; 2 g sugar; 2.8 g protein; 4728 IU vitamin a iu; 25 mg vitamin c; 9 mcg folate; 24 mg calcium; 1 mg iron; 15 mg magnesium;
11/2 starch 3 lean meat