Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes
Source: EatingWell Magazine, Fall 2002
By placing the potatoes along one side of the roast and the squash along the other, you have the flexibility of removing one of the vegetables if it is done before the other.
136 calories; protein 2.8g 6% DV; carbohydrates 22.3g 7% DV; dietary fiber 2.5g 10% DV; sugars 2g; fat 2.4g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 4728IU 95% DV; vitamin c 25.1mg 42% DV; folate 9.4mcg 2% DV; calcium 24.3mg 2% DV; iron 1.1mg 6% DV; magnesium 15mg 5% DV; potassium 159.3mg 5% DV; sodium 183.2mg 7% DV; thiaminmg 4% DV.
3 lean meat