This colorful soup is both simple and delicious. Use apples that cook up soft; McIntosh are great. Source: EatingWell Magazine, Fall 2002

Ken Haedrich
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan or medium soup pot over medium heat. Stir in onion and celery; cook until the onion is softened and translucent, 8 to 12 minutes; do not brown.

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  • Stir in curry powder, then add carrots, apples and bay leaf. Stir well over medium heat for 2 minutes, then add broth and salt. Bring the mixture to a low boil, then reduce the heat to low. Cover tightly and simmer until the carrots and apples are tender, 20 to 25 minutes.

  • Remove the bay leaf. Using a large slotted spoon, transfer the soup solids to a food processor, adding about 12 cup of the broth; process to a smooth puree. Pour the puree back into the soup. Reheat and season with pepper. Serve piping hot, garnishing each serving, if you like, with a dab of yogurt and a sprinkle of fresh herbs.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 3 months.

Nutrition Facts

73 calories; total fat 2g 3% DV; saturated fat 0.3g; cholesterolmg; sodium 421mg 17% DV; potassium 348mg 10% DV; carbohydrates 12.3g 4% DV; fiber 3g 12% DV; sugar 7g; protein 2.7g 5% DV; exchange other carbs 1; vitamin a iu 7561IU; vitamin c 6mg; folate 20mcg; calcium 28mg; iron 1mg; magnesium 13mg; thiaminmg.

Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/07/2013
Yummy Curried Carrot & Apple Soup Very delicious soup with complex flavors. Not too sweet but just sweet enough. Warm filling a little spice... I added one leek bulb and some cinnamon to my recipe. It was delicious. I'd recommend it. I post food pics on instagram @monkeybear88 Pros: Great fall soup. Hot sweet with a little spice creamy without the dairy. Nutritious & delicious. Cons: Lacking texture. Sprinkling on some pine nuts and raisins makes for a wonderful garnish. Read More
Rating: 5 stars
10/30/2011
Tasty but thinner than expected. Read More
Rating: 5 stars
10/29/2011
Very good Read More
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Rating: 5 stars
10/29/2011
Made this for a group of ladies for lunch...I am now emailing them all a copy by request! Read More
Rating: 5 stars
10/29/2011
The apples raise this soup from very good to superb. Read More