Instead of a heavy creamy dressing, this refreshing coleslaw is dressed with a light caraway-flavored vinaigrette. The pretty crinkled leaves of Savoy cabbage have a nutty flavor, making this slaw especially flavorful.

Beth-Ann Bove
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Ingredients

Directions

  • Whisk oil, vinegar, sugar, caraway seeds, salt and pepper in a large bowl. Add Savoy cabbage, red cabbage and onion. Toss to coat. Serve within 2 hours.

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Nutrition Facts

69 calories; 4.8 g total fat; 0.7 g saturated fat; 44 mg sodium. 182 mg potassium; 6.4 g carbohydrates; 2 g fiber; 3 g sugar; 1.3 g protein; 742 IU vitamin a iu; 31 mg vitamin c; 36 mcg folate; 31 mg calcium; 17 mg magnesium; 1 g added sugar;