Instead of a heavy creamy dressing, this refreshing coleslaw is dressed with a light caraway-flavored vinaigrette. The pretty crinkled leaves of Savoy cabbage have a nutty flavor, making this slaw especially flavorful.

Beth-Ann Bove




Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, sugar, caraway seeds, salt and pepper in a large bowl. Add Savoy cabbage, red cabbage and onion. Toss to coat. Serve within 2 hours.


Nutrition Facts

69 calories; protein 1.3g 3% DV; carbohydrates 6.4g 2% DV; exchange other carbs 0.5; dietary fiber 2g 8% DV; sugars 3.2g; fat 4.8g 7% DV; saturated fat 0.7g 3% DV; cholesterolmg; vitamin a iu 741.7IU 15% DV; vitamin c 31.5mg 53% DV; folate 36mcg 9% DV; calcium 31.5mg 3% DV; iron 0.5mg 3% DV; magnesium 16.8mg 6% DV; potassium 181.6mg 5% DV; sodium 43.9mg 2% DV; thiamin 0.1mg 5% DV; added sugar 1g.