Make Ahead Tip: The sorbet will keep, in an airtight container, in the freezer for up to 1 week.
Equipment: ice cream maker or food processor
Serving Size: 1/2 cup
161 calories; total fat 1.3g 2% DV; saturated fat 0.8g; cholesterolmg; sodium 6mg; potassium 221mg 6% DV; carbohydrates 39.4g 13% DV; fiber 2.8g 11% DV; sugar 32g; protein 1.3g 3% DV; exchange other carbs 3; vitamin a iu 116IU; vitamin c 95mg; folate 36mcg; calcium 26mg; iron 1mg; magnesium 24mg; thiaminmg.
1 1/2 fruit, 1 other carbohydrate