By: EatingWell User
Too much sugar in your frozen yogurt recipes!
Why is there so much sugar in this recipe? For a site that promotes eating well, I can't believe you'd dump in 1/2 cup of sugar in this recipe! For diabetics, that's terrible. You should get enough natural sugar, especially if you use a really ripe and fresh pineapple. I don't put ANY sugar in my homemade frozen yogurt recipes and they still taste sweet. There are other healthier cleaner options to use rather than processed sugar such as honey. Another option is to just use really ripe frozen bananas in place of the sugar. This blows me away that a site that promotes healthy eating would dump that much sugar into a dessert recipe. Ugh!