Strawberry Frozen Yogurt
Source: EatingWell Magazine, Summer 2002
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week. Let soften in the refrigerator for 1/2 hour before serving.
Equipment: Ice cream maker
Serving Size: 1/2 cup
87.8 calories; protein 1.9g 4% DV; carbohydrates 20.7g 7% DV; exchange other carbs 1.5; dietary fiber 1.9g 8% DV; sugars 17.9g; fat 0.3g 1% DV; saturated fatg; cholesterol 0.4mg; vitamin a iu 23.3IU 1% DV; vitamin c 59.2mg 99% DV; folate 27mcg 7% DV; calcium 56.7mg 6% DV; iron 0.4mg 2% DV; magnesium 16.9mg 6% DV; potassium 209.5mg 6% DV; sodium 16.8mg 1% DV; thiaminmg 4% DV.