This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.

Ken Haedrich
Source: EatingWell Magazine, Summer 2002

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olives, parsley, scallions, garlic, oil and vinegar in a food processor. Pulse until finely chopped. Transfer to a small bowl and mix in tomato paste.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

46 calories; protein 0.4g 1% DV; carbohydrates 1.6g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.2g; fat 4.2g 7% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 221.8IU 4% DV; vitamin c 3.6mg 6% DV; folate 5.3mcg 1% DV; calcium 9.3mg 1% DV; iron 0.3mg 2% DV; magnesium 1.8mg 1% DV; potassium 22.2mg 1% DV; sodium 155.4mg 6% DV; thiaminmg.