By: EatingWell User
Great way to use millet and tasty
These are really easy and tasty and I been looking for a way to use up millet. I ate them with a home made pesto which made them delicious. I think they do need a punchy sauce but well worth making. I am going to try baking in the oven. Best to chill mixture for an hour or 2 and cook fairly slowly.
Pros: Easy to make and most ingredients in pantry
Cons: need to pre cook millet and let it cool but I did that the night before so easy