In addition to making a great burger sauce, this can be used as a marinade for barbecued shrimp or pork. Double the recipe, use half for the marinade and brush the rest on the food as you grill. Source: EatingWell Magazine, Summer 2002

Ken Haedrich
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Ingredients

Directions

  • Combine ingredients in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

15 calories; 0.1 g total fat; 43 mg sodium. 2.7 g carbohydrates; 0.9 g protein; Full Nutrition