In addition to making a great burger sauce, this can be used as a marinade for barbecued shrimp or pork. Double the recipe, use half for the marinade and brush the rest on the food as you grill.

Ken Haedrich
Source: EatingWell Magazine, Summer 2002


Ingredient Checklist


Instructions Checklist
  • Combine ingredients in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

14.6 calories; protein 0.9g 2% DV; carbohydrates 2.7g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 2.4g; fat 0.1g; saturated fatg; cholesterol 0.3mg; vitamin a iu 9.5IU; vitamin c 0.2mg; folate 2mcg 1% DV; calcium 31.2mg 3% DV; ironmg; magnesium 3.3mg 1% DV; potassium 41.2mg 1% DV; sodium 43.2mg 2% DV; thiaminmg 1% DV.