In addition to making a great burger sauce, this can be used as a marinade for barbecued shrimp or pork. Double the recipe, use half for the marinade and brush the rest on the food as you grill. Source: EatingWell Magazine, Summer 2002

Ken Haedrich


Ingredient Checklist


Instructions Checklist
  • Combine ingredients in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

15 calories; 0.1 g total fat; 43 mg sodium. 41 mg potassium; 2.7 g carbohydrates; 0.1 g fiber; 2 g sugar; 0.9 g protein; 10 IU vitamin a iu; 2 mcg folate; 31 mg calcium; 3 mg magnesium;