Recipe Image

Tomato Salsa

  • 10 m
  • 10 m
Ken Haedrich
“You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider adding a pinch of sugar to make up for the lack of natural sweetness.”

Ingredients

    • 2 medium tomatoes, seeded and diced
    • 1-2 jalapeno peppers, seeded and minced
    • 2 tablespoons finely chopped red onion
    • 2 tablespoons chopped fresh cilantro, or parsley
    • 1 clove garlic, minced
    • 1-2 teaspoons lemon juice
    • ¼ teaspoon salt

Directions

  • 1 Combine all ingredients in a small bowl. Serve within 1 hour.
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