You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider adding a pinch of sugar to make up for the lack of natural sweetness.

Ken Haedrich
Source: EatingWell Magazine, Summer 2002


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a small bowl. Serve within 1 hour.


Nutrition Facts

9 calories; protein 0.4g 1% DV; carbohydrates 2g 1% DV; dietary fiber 0.6g 2% DV; sugars 1.2g; fat 0.1g; saturated fat 0g; cholesterol 0mg; vitamin a iu 389.6IU 8% DV; vitamin c 8.9mg 15% DV; folate 7.1mcg 2% DV; calcium 5.7mg 1% DV; iron 0.1mg 1% DV; magnesium 5.1mg 2% DV; potassium 107.7mg 3% DV; sodium 99.3mg 4% DV; thiamin 0mg 2% DV.