This is a great change for the ordinary turkey burger. I am not a beef eater and regular turkey burgers are boring. This is now my favorite and will become my go to burger. Really moist and great flavor. Thanks for this recipe.
Better-than-Beef Burger!!! Only thing I did differently was add one red bell pepper so delicious! Not a turkey burger fan and I thought these were better than beef burgers. Made on charcoal Weber grill 5 minutes first side 3 minutes second perfection a must try healthy alternative. Pros: Moist flavorful holds together well.
Amazing recipe!! Everything about this recipe was amazing! Didn't have dill so I used scallions instead. I also substituted the sour cream with Greek yogurt and it worked out well!! I will definitely make this again!
Winning recipe for a flavourful burger These burgers are wonderful...I couldn't eat just one! It being the dead of winter here I decided to pan fry the patties instead of grilling them; they were great. I tried the Lemon Scallion mayonnaise and was impressed by how well it worked with the burgers. I added only lettuce and tomato and had what tasted like gourmet fare. Once summer comes and I am ready to throw the cover off the barbecue I will try this recipe again. Pros: Mushrooms add both flavour and moisture Cons: A little time consuming to prepare
We didn't have fresh dill so I used 1 tablespoon of dried and we used a whole grain hotdog bun to create the bread crumbs because I had one that needed to be used. We left out the mustard by accident and I broiled them in the oven... but in the end it all turned out awesome!
I used a quarter cup bread crumbs instead of the torn bread slices. I left off the mayonnaise but added a small piece of havarti dill cheese a minute before it was done cooking. Hungryhippo Portland OR
I made these burgers this week. This was my first attempt at a turkey burger- and I admit this version was MOIST. But it still lacked flavor to me..... The mayo was overpowered by lemon. I ended up using a mustard on the burger and added some sauted onions/mushrooms/ bellpepper to give flavor. Overall it got "worth a repeat" from my guests but I was disappointed. Not bad... just not great.
This is a great recipe. It's moist and very tasty! I made it once and found myself craving it again. 2 thumbs for this guy! Our family enjoys this alternative to beef! Thanks Nelson from Lancaster California
Yes....FINALLY moist Turkey burgers! I made these last night for memorial day. I have spent a lot of time trying to find a ground turkey breast burger recipe that didn't come out like a hockey puck. These were awesome! The mushrooms and onions and that hint of dill worked perfectly. These were great as true burgers on a bun or just by themselves. Keeper? OH YES!