Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.
Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir or shake before using.
Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.
Serving Size: 1 tablespoon
11 calories; total fat 0.5g 1% DV; saturated fatg; cholesterolmg; sodium 66mg 3% DV; potassium 7mg; carbohydrates 0.9g; fiberg; sugarg; protein 0.4g 1% DV; exchange other carbs; vitamin a iuIU; vitamin cmg; folatemcg; calcium 3mg; ironmg; magnesium 1mg; thiaminmg.