Ginger-Miso Tofu Dressing
Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir or shake before using.
Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.