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Creamy Garlic Dressing

  • 5 m
  • 5 m
Victoria Abbott Riccardi
“This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads.”


    • ½ cup buttermilk
    • ¼ cup low-fat mayonnaise
    • 1½ tablespoons lemon juice
    • 2 tablespoons freshly grated Parmesan cheese
    • 2 teaspoons reduced-sodium soy sauce
    • 1 clove garlic, minced
    • ⅛ teaspoon salt
    • Freshly ground pepper, to taste


  • 1 Combine buttermilk, mayonnaise, lemon juice, Parmesan, soy sauce, garlic, salt and pepper in a blender; blend until smooth.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
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