Creamy Garlic Dressing
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
16 calories; 0.9 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 89 mg sodium. 8 mg potassium; 1.6 g carbohydrates; 1 g sugar; 0.5 g protein; 14 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 8 mg calcium; 1 mg magnesium;