Recipe Image

Lemon-Mint Vinaigrette

  • 10 m
  • 10 m
Victoria Abbott Riccardi
“The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.”


    • ⅓ cup lemon juice
    • 1 tablespoon Dijon mustard
    • 1 teaspoon sugar
    • 1 clove garlic, minced
    • ⅓ cup extra-virgin olive oil
    • ⅓ cup chopped fresh mint
    • ⅛ teaspoon salt
    • Freshly ground pepper, to taste


  • 1 Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.
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