The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous. Source: EatingWell Magazine, Summer 2002

Victoria Abbott Riccardi
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Ingredients

Directions

  • Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.

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Nutrition Facts

60 calories; 6.3 g total fat; 0.9 g saturated fat; 41 mg sodium. 14 mg potassium; 1.2 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.1 g protein; 31 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 4 mg calcium; 1 mg magnesium;

Reviews (5)

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5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/02/2018
I made this yummy Vin this morning and the taste is fantabulous!!!?? I will be using it on a Summer Salad recipe today at a live food demonstration. Thumbs up...QueenChefE??????? Read More
Rating: 4 stars
11/10/2013
Light and tasty I used this dressing on a vegetable salad (greens with tomatoes cucumber and onion). It was absolutely yummy. I had a heavy meal and wanted the salad to be light. The dressing was perfect for this. Pros: Light delicious easy to make Read More
Rating: 2 stars
07/25/2013
Maybe a little too strong There was a little too much mint and mustard. Maybe it would be good if there was a little less. Pros: Fresh taste Cons: Too strong Read More
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Rating: 4 stars
01/18/2013
Unbelievable dressing This is a great dressing. Simple to make and all ingredients are easy Pros: All good Cons: Nothing Read More
Rating: 5 stars
08/24/2012
Surprise! I am surprised nobody has reviewed this salad dressing yet. It is DELICIOUS. I was looking for a change from our same old vinaigrette. Make some now while you've still got fresh mint in your yard. Guaranteed winner. Read More