No time to make homemade cranberry sauce? No problem--just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. Source: EatingWell Magazine, November/December 1998

Ruth Cousineau
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Ingredients

Directions

  • Stir together cranberry sauce, walnuts and orange zest.

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Nutrition Facts

26 calories; 0.6 g total fat; 0.1 g saturated fat; 7 mg sodium. 4 mg potassium; 5.4 g carbohydrates; 0.3 g fiber; 3 g sugar; 0.1 g protein; 1 IU vitamin a iu; 1 mcg folate; 1 mg calcium; 1 mg magnesium;

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