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Cranberry-Orange Sauce with Walnuts
Cranberry-Orange Sauce with Walnuts
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From: EatingWell Magazine, November/December 1998
No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey.
- By: Ruth Cousineau EatingWell Recipe Contributor
Ingredients 32 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 32 servings
Nutrition per serving may change if servings are adjusted.
- 1 16-ounce can whole-berry cranberry sauce
- ¼ cup chopped walnuts
- 1 tablespoon freshly grated orange zest
Preparation
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Active
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Ready In
- Stir together cranberry sauce, walnuts and orange zest.
- Serving size: 1 tablespoon
- Per serving: 26 calories; 1 g fat(0 g sat); 0 g fiber; 5 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 3 g sugars; 1 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 7 mg sodium; 4 mg potassium
- Carbohydrate Servings: ½
- Exchanges: Free Food
