Cranberry-Orange Sauce with Walnuts

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From: EatingWell Magazine November/December 1998

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey.

Ingredients 32 servings

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Original recipe yields 32 servings
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  • 1 16-ounce can whole-berry cranberry sauce
  • 1/4 cup chopped walnuts
  • 1 tablespoon freshly grated orange zest

Preparation

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  1. Stir together cranberry sauce, walnuts and orange zest.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 26 calories; 1 g fat(0 g sat); 0 g fiber; 5 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 3 g sugars; 1 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 7 mg sodium; 4 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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