A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey. Source: EatingWell Magazine, November/December 1998

Ruth Cousineau
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Ingredients

Directions

  • Stir together cranberry sauce and ginger.

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Nutrition Facts

27 calories; 9 mg sodium. 1 mg potassium; 7.1 g carbohydrates; 0.3 g fiber; 5 g sugar;