A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey.

Ruth Cousineau
Source: EatingWell Magazine, November/December 1998
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cranberry sauce and ginger.

    Advertisement

Nutrition Facts

27 calories; protein 0g; carbohydrates 7.1g 2% DV; dietary fiber 0.3g 1% DV; sugars 4.6g; fat 0g; saturated fat 0g; cholesterol 0mg; vitamin a iu 0IU; vitamin c 0mg; folate 0mcg; calcium 0mg; iron 0mg; magnesium 0.1mg; potassium 1mg; sodium 9.5mg; thiamin 0mg.
Advertisement
Advertisement