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Gingered Cranberry Sauce
Gingered Cranberry Sauce
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From: EatingWell Magazine, November/December 1998
A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey.
- By: Ruth Cousineau EatingWell Recipe Contributor
Ingredients 28 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 28 servings
Nutrition per serving may change if servings are adjusted.
- 1 16-ounce can whole-berry cranberry sauce
- 1 tablespoon freshly grated ginger
Preparation
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Active
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Ready In
- Stir together cranberry sauce and ginger.
- Serving size: 1 tablespoon
- Per serving: 27 calories; 0 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 5 g sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 9 mg sodium; 1 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ fruit
