A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey. Source: EatingWell Magazine, November/December 1998

Ruth Cousineau
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cranberry sauce and ginger.

    Advertisement

Nutrition Facts

27 calories; total fatg; saturated fatg; cholesterolmg; sodium 9mg; potassium 1mg; carbohydrates 7.1g 2% DV; fiber 0.3g 1% DV; sugar 5g; proteing; exchange other carbs 1; vitamin a iuIU; vitamin cmg; folatemcg; calciummg; ironmg; magnesiummg; thiaminmg.