Sweet & Sour Cranberry Sauce

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From: EatingWell Magazine November/December 1998

A touch of vinegar adds just the right balance to cranberry sauce.

Ingredients 28 servings

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Original recipe yields 28 servings
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  • 1 16-ounce can whole-berry cranberry sauce
  • 2 tablespoons balsamic, raspberry or sherry vinegar

Preparation

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  • Ready In

  1. Stir together cranberry sauce and vinegar.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 28 calories; 0 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 5 g sugars; g added sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 9 mg sodium; 7 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 fruit

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