A touch of vinegar adds just the right balance to cranberry sauce.

Ruth Cousineau
Source: EatingWell Magazine, November/December 1998
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cranberry sauce and vinegar.

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Nutrition Facts

28.3 calories; proteing; carbohydrates 7.3g 2% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 4.9g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin cmg; folatemcg; calciummg; ironmg; magnesiummg; potassium 6.7mg; sodium 9.4mg; thiaminmg.