A touch of vinegar adds just the right balance to cranberry sauce. Source: EatingWell Magazine, November/December 1998

Ruth Cousineau
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Ingredients

Directions

  • Stir together cranberry sauce and vinegar.

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Nutrition Facts

28 calories; 9 mg sodium. 7 mg potassium; 7.3 g carbohydrates; 0.3 g fiber; 5 g sugar;