Nutrition per serving may change if servings are adjusted.
1 16-ounce can whole-berry cranberry sauce
3/4 cup reduced-sodium beef broth
1/4 cup dry red wine
1 finely chopped shallot
1 tablespoon red-wine vinegar
Salt & freshly ground pepper, to taste
Combine cranberry sauce, broth, wine and shallot in a large saucepan. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Season with vinegar, salt and pepper. Serve hot, with pork or duck.
45 calories;0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 7 g sugars; 0 g added sugars; 15 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 53 mg sodium; 15 mg potassium