Cranberry-Wine Sauce

Cranberry-Wine Sauce

0 Reviews
From: EatingWell Magazine, November/December 1998

Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • 1 16-ounce can whole-berry cranberry sauce
  • ¾ cup reduced-sodium beef broth
  • ¼ cup dry red wine
  • 1 finely chopped shallot
  • 1 tablespoon red-wine vinegar
  • Salt & freshly ground pepper, to taste


  • Active

  • Ready In

  1. Combine cranberry sauce, broth, wine and shallot in a large saucepan. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Season with vinegar, salt and pepper. Serve hot, with pork or duck.

Nutrition information

  • Per serving: 45 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 7 g sugars; 15 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 53 mg sodium; 15 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 other carbohydrate