Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck. Source: EatingWell Magazine, November/December 1998
Combine cranberry sauce, broth, wine and shallot in a large saucepan. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Season with vinegar, salt and pepper. Serve hot, with pork or duck.
1 other carbohydrate