Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.

Ruth Cousineau
Source: EatingWell Magazine, November/December 1998
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F.

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  • Combine apples, cranberry sauce and lemon juice in a large bowl. Transfer to a 9 1/2-inch deep-dish pie pan. 3. Whisk oats, flour, walnuts, brown sugar and salt in a medium bowl. Whisk apple-juice concentrate and oil in a small bowl until blended; drizzle over dry ingredients and mix with your fingers until moistened. Sprinkle over apples. Bake until apples are tender and top is golden, 40 to 45 minutes.

Tips

Equipment: 9 1/2-inch deep-dish pie pan

Nutrition Facts

283.6 calories; protein 3.3g 7% DV; carbohydrates 59.2g 19% DV; exchange other carbs 4; dietary fiber 5.1g 20% DV; sugars 35.6g; fat 5.8g 9% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 15.6IU; vitamin c 8.7mg 15% DV; folate 33.2mcg 8% DV; calcium 13.9mg 1% DV; iron 1.3mg 7% DV; magnesium 42.7mg 15% DV; potassium 233.4mg 7% DV; sodium 103mg 4% DV; thiamin 0.2mg 18% DV.

Reviews (1)

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1 Ratings
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Rating: 4 stars
01/23/2014
Delicious I only had 2/3 of the cranberry sauce so I tossed in a few fresh blueberries. I did not use any nuts. I offered low-fat vanilla yogurt on the side. Six of us finished it off because several people had seconds! Pros: Easy quick and tasty Read More