By: EatingWell User
Too much Fuss to construct for the result
I have grown up eating Wheat Germ Muffins, I will not ever make this receipt again they are like bricks and the taste is overwhelmed by the salt.. I double check after I mixed the batter and tasted. 2 tsp of salt is really toooo much. going back to my receipt and might add prune butter on the side when i serve them.
Pros: Prune Butter A very nice touch
Cons: TOOOOO salty, Very heavy. Last time to make this reciept.