Nutrition per serving may change if servings are adjusted.
2 teaspoons extra-virgin olive oil
1 large onion, chopped
1 14-ounce can whole tomatoes, coarsely chopped, juice reserved
Salt & freshly ground pepper, to taste
12 ounces frozen cheese tortellini
¼ cup chopped fresh basil
¼ cup freshly grated Parmesan cheese
Put a large pot of salted water on to boil.
Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, until well browned, about 10 minutes. Add tomatoes and their juice and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is slightly thickened, 5 to 10 minutes. Season with salt and pepper.
Meanwhile, cook tortellini until al dente, about 5 minutes. Drain and transfer to a large bowl. Toss with tomato sauce and basil. Adjust seasoning with salt and pepper. Serve immediately, passing the Parmesan.
317 calories;9 g fat(4 g sat); 4 g fiber; 48 g carbohydrates; 9 g protein; 9 mcg folate; 45 mg cholesterol; 6 g sugars; 0 g added sugars; 311 IU vitamin A; 3 mg vitamin C; 185 mg calcium; 1 mg iron; 359 mg sodium; 142 mg potassium
awesome recipe, quick, easy and delicious
This recipe is perfect for a simple, quick and delicious dinner, with only a few ingredients...I will be making this again
Pros: easy to prepare, done fast, low fat!!
Cons: none that I came across