Strawberry Sauce

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From: EatingWell Magazine March/April 1999

A little lemon juice adds zest to this easy strawberry sauce.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 12 ounces frozen unsweetened strawberries, thawed for 30 minutes
  • 2 tablespoons sugar, or to taste
  • 1 teaspoon lemon juice

Preparation

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  1. Puree strawberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 26 calories; 0 g fat(0 g sat); 1 g fiber; 6 g carbohydrates; 0 g protein; 10 mcg folate; 0 mg cholesterol; 5 g sugars; 5 IU vitamin A; 25 mg vitamin C; 7 mg calcium; 0 mg iron; 0 mg sodium; 66 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: Free Food

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