A little lemon juice adds zest to this easy strawberry sauce. Source: EatingWell Magazine, March/April 1999

Susanne A. Davis


Ingredient Checklist


Instructions Checklist
  • Puree strawberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.


Nutrition Facts

26 calories; 0.1 g total fat; 66 mg potassium; 6.5 g carbohydrates; 0.9 g fiber; 5 g sugar; 0.3 g protein; 5 IU vitamin a iu; 25 mg vitamin c; 10 mcg folate; 7 mg calcium; 6 mg magnesium;