A little lemon juice adds zest to this easy strawberry sauce. Source: EatingWell Magazine, March/April 1999

Susanne A. Davis


Ingredient Checklist


Instructions Checklist
  • Puree strawberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.


Nutrition Facts

26 calories; total fat 0.1g; saturated fatg; cholesterolmg; sodiummg; potassium 66mg 2% DV; carbohydrates 6.5g 2% DV; fiber 0.9g 3% DV; sugar 5g; protein 0.3g 1% DV; exchange other carbs 1; vitamin a iu 5IU; vitamin c 25mg; folate 10mcg; calcium 7mg; ironmg; magnesium 6mg; thiaminmg.