A little lemon juice adds zest to this easy strawberry sauce.

Susanne A. Davis
Source: EatingWell Magazine, March/April 1999




Ingredient Checklist


Instructions Checklist
  • Puree strawberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.


Nutrition Facts

26 calories; protein 0.3g 1% DV; carbohydrates 6.5g 2% DV; dietary fiber 0.9g 3% DV; sugars 5.2g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 5.1IU; vitamin c 25.3mg 42% DV; folate 10.3mcg 3% DV; calcium 6.9mg 1% DV; iron 0.2mg 1% DV; magnesium 5.6mg 2% DV; potassium 65.8mg 2% DV; sodium 0.5mg; thiaminmg 1% DV.