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Strawberry Sauce
Strawberry Sauce
0 Reviews
From: EatingWell Magazine, March/April 1999
A little lemon juice adds zest to this easy strawberry sauce.
- By: Susanne A. Davis EatingWell Recipe Contributor
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- 12 ounces frozen unsweetened strawberries, thawed for 30 minutes
- 2 tablespoons sugar, or to taste
- 1 teaspoon lemon juice
Preparation
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Active
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Ready In
- Puree strawberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.
- Serving size: 2 tablespoons
- Per serving: 26 calories; 0 g fat(0 g sat); 1 g fiber; 6 g carbohydrates; 0 g protein; 10 mcg folate; 0 mg cholesterol; 5 g sugars; 5 IU vitamin A; 25 mg vitamin C; 7 mg calcium; 0 mg iron; 0 mg sodium; 66 mg potassium
- Nutrition Bonus: Vitamin C (42% daily value)
- Carbohydrate Servings: ½
- Exchanges: Free Food
