Strawberry Sauce
A little lemon juice adds zest to this easy strawberry sauce. Source: EatingWell Magazine, March/April 1999
Ingredients
Directions
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Puree strawberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.
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Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
26 calories; 0.1 g total fat; 66 mg potassium; 6.5 g carbohydrates; 0.9 g fiber; 5 g sugar; 0.3 g protein; 5 IU vitamin a iu; 25 mg vitamin c; 10 mcg folate; 7 mg calcium; 6 mg magnesium;
Exchanges:
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