Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes. Source: EatingWell Magazine, March/April 1999

Susanne A. Davis


Ingredient Checklist


Instructions Checklist
  • Puree raspberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.


Nutrition Facts

47 calories; 0.3 g total fat; 65 mg potassium; 11.4 g carbohydrates; 2.8 g fiber; 8 g sugar; 0.5 g protein; 14 IU vitamin a iu; 11 mg vitamin c; 9 mcg folate; 11 mg calcium; 9 mg magnesium;