Raspberry Sauce
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes. Source: EatingWell Magazine, March/April 1999
Ingredients
Directions
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Puree raspberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.
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Nutrition Facts
Per Serving:
47 calories; 0.3 g total fat; 11.4 g carbohydrates; 0.5 g protein; Full Nutrition
Exchanges:
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