Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes. Source: EatingWell Magazine, March/April 1999

Susanne A. Davis


Ingredient Checklist


Instructions Checklist
  • Puree raspberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.


Nutrition Facts

47 calories; total fat 0.3g; saturated fatg; cholesterolmg; sodiummg; potassium 65mg 2% DV; carbohydrates 11.4g 4% DV; fiber 2.8g 11% DV; sugar 8g; protein 0.5g 1% DV; exchange other carbs 1; vitamin a iu 14IU; vitamin c 11mg; folate 9mcg; calcium 11mg; ironmg; magnesium 9mg; thiaminmg.