Lime Curd

0 Reviews
From: EatingWell Magazine March/April 1999

Substitute orange or lemon juice for the lime juice if you wish.

Ingredients 10 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 10 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2 large egg whites
  • 1 large egg
  • 3/4 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon butter

Preparation

  • Active

  • Ready In

  1. Whisk egg whites, egg, sugar and lime juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer.
  2. Strain sauce through a fine sieve into a bowl. Place a piece of plastic wrap directly on the surface and refrigerate until chilled.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 82 calories; 2 g fat(1 g sat); 0 g fiber; 16 g carbohydrates; 1 g protein; 4 mcg folate; 22 mg cholesterol; 15 g sugars; 0 g added sugars; 69 IU vitamin A; 4 mg vitamin C; 5 mg calcium; 0 mg iron; 19 mg sodium; 32 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate, 1/2 fruit

Reviews 0