Nutrition per serving may change if servings are adjusted.
2 large egg whites
1 large egg
3/4 cup sugar
1/2 cup lime juice
1 tablespoon butter
Whisk egg whites, egg, sugar and lime juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer.
Strain sauce through a fine sieve into a bowl. Place a piece of plastic wrap directly on the surface and refrigerate until chilled.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
82 calories;2 g fat(1 g sat); 0 g fiber; 16 g carbohydrates; 1 g protein; 4 mcg folate; 22 mg cholesterol; 15 g sugars; 0 g added sugars; 69 IU vitamin A; 4 mg vitamin C; 5 mg calcium; 0 mg iron; 19 mg sodium; 32 mg potassium