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2 h 15 m
Susanne A. Davis
“Substitute orange or lemon juice for the lime juice if you wish.”
2 large egg whites
1 large egg
¾ cup sugar
½ cup lime juice
1 tablespoon butter
1Whisk egg whites, egg, sugar and lime juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer.
2Strain sauce through a fine sieve into a bowl. Place a piece of plastic wrap directly on the surface and refrigerate until chilled.
Make Ahead Tip: Cover and refrigerate for up to 2 days.