This simple recipe is perfect for quick weeknight meals as well as special occasions.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1999
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F.

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  • Toss asparagus with oil on a baking sheet with sides or in a large roasting pan. Spread in a single layer and season with salt and pepper.

  • Roast asparagus, uncovered, for 15 to 25 minutes, or until tender. Serve hot or at room temperature.

Nutrition Facts

42 calories; protein 3.8g 8% DV; carbohydrates 6.6g 2% DV; dietary fiber 3.5g 14% DV; sugars 3.1g; fat 1.1g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 1286.1IU 26% DV; vitamin c 9.5mg 16% DV; folate 88.5mcg 22% DV; calcium 41mg 4% DV; iron 3.6mg 20% DV; magnesium 23.9mg 9% DV; potassium 344.1mg 10% DV; sodium 39.7mg 2% DV; thiamin 0.2mg 24% DV.

Reviews (1)

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1 Ratings
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Rating: 4 stars
10/30/2011
Who'd have thought such a simple recipe could turn out so very delicious! Read More