This simple recipe is perfect for quick weeknight meals as well as special occasions. Source: EatingWell Magazine, March/April 1999

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Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Toss asparagus with oil on a baking sheet with sides or in a large roasting pan. Spread in a single layer and season with salt and pepper.

  • Roast asparagus, uncovered, for 15 to 25 minutes, or until tender. Serve hot or at room temperature.

Nutrition Facts

42 calories; 1.1 g total fat; 0.2 g saturated fat; 40 mg sodium. 344 mg potassium; 6.6 g carbohydrates; 3.5 g fiber; 3 g sugar; 3.8 g protein; 1286 IU vitamin a iu; 10 mg vitamin c; 88 mcg folate; 41 mg calcium; 4 mg iron; 24 mg magnesium;

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Rating: 4 stars
10/30/2011
Who'd have thought such a simple recipe could turn out so very delicious! Read More