Instant Peach Frozen Yogurt

Instant Peach Frozen Yogurt

0 Reviews
From: EatingWell Magazine, March/April 1999

Frozen peaches turn into nearly instant frozen yogurt in this quick and easy recipe.

Ingredients 6 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1/2 cup nonfat plain yogurt
  • 1-2 tablespoons peach schnapps
  • 1/2 teaspoon vanilla extract
  • 1 16-ounce package unsweetened frozen peaches, (about 2 cups)
  • 1/2 cup sugar, preferably superfine

Preparation

  • Active

  • Ready In

  1. Stir together yogurt, schnapps and vanilla in a measuring cup. Combine peaches and sugar in a food processor; pulse until finely chopped. With the machine running, gradually pour yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the bowl once or twice. Scoop frozen yogurt into chilled dessert dishes.
  • Make Ahead Tip: Cover and freeze for up to 4 days. Let soften in the refrigerator for about 20 minutes before serving.

Nutrition information

  • Per serving: 111 calories; 0 g fat(0 g sat); 1 g fiber; 27 g carbohydrates; 2 g protein; 2 mcg folate; 0 mg cholesterol; 26 g sugars; 217 IU vitamin A; 68 mg vitamin C; 41 mg calcium; 0 mg iron; 16 mg sodium; 151 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1/2 fruit, 1 other carbohydrate

Reviews 0