Frozen peaches turn into nearly instant frozen yogurt in this quick and easy recipe. Source: EatingWell Magazine, March/April 1999

Patsy Jamieson
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Ingredients

Directions

  • Stir together yogurt, schnapps and vanilla in a measuring cup. Combine peaches and sugar in a food processor; pulse until finely chopped. With the machine running, gradually pour yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the bowl once or twice. Scoop frozen yogurt into chilled dessert dishes.

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Tips

Make Ahead Tip: Cover and freeze for up to 4 days. Let soften in the refrigerator for about 20 minutes before serving.

Nutrition Facts

111 calories; 16 mg sodium. 151 mg potassium; 26.9 g carbohydrates; 1.1 g fiber; 26 g sugar; 1.7 g protein; 217 IU vitamin a iu; 68 mg vitamin c; 2 mcg folate; 41 mg calcium; 4 mg magnesium;