Frozen peaches turn into nearly instant frozen yogurt in this quick and easy recipe.

Patsy Jamieson
Source: EatingWell Magazine, March/April 1999

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Recipe Summary

total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt, schnapps and vanilla in a measuring cup. Combine peaches and sugar in a food processor; pulse until finely chopped. With the machine running, gradually pour yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the bowl once or twice. Scoop frozen yogurt into chilled dessert dishes.

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Tips

Make Ahead Tip: Cover and freeze for up to 4 days. Let soften in the refrigerator for about 20 minutes before serving.

Nutrition Facts

111 calories; protein 1.7g 3% DV; carbohydrates 26.9g 9% DV; dietary fiber 1.1g 4% DV; sugars 25.7g; fat 0g; saturated fat 0g; cholesterol 0.4mg; vitamin a iu 217.4IU 4% DV; vitamin c 68.2mg 114% DV; folate 2.5mcg 1% DV; calcium 40.9mg 4% DV; iron 0.2mg 1% DV; magnesium 3.9mg 1% DV; potassium 150.5mg 4% DV; sodium 16mg 1% DV; thiamin 0mg 1% DV.
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