Chocolate-Hazelnut Sauce

1 Review
From: EatingWell Magazine March/April 1999

This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2/3 cup fat-free chocolate syrup
  • 1/4 cup chocolate-hazelnut spread, such as Nutella

Preparation

  • Active

  • Ready In

  1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.
  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 58 calories; 1 g fat(0 g sat); 1 g fiber; 11 g carbohydrates; 1 g protein; 0 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 7 mg calcium; 0 mg iron; 15 mg sodium; 0 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1/2 other carbohydrate

Reviews 1

July 26, 2010
profile image
By: EatingWell User
Why is this here? I look to this website for recipes to avoid processed foods and the trans fats they contain... which nutella does. How about a recipe to make a healthy nutella product at home?