Recipe Image

Chocolate-Hazelnut Sauce

  • 5 m
  • 5 m
Patsy Jamieson
“This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.”


    • ⅔ cup fat-free chocolate syrup
    • ¼ cup chocolate-hazelnut spread, such as Nutella


  • 1 Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.
  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
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